This week on the specials menu:
Grilled pieces of Scamorzza (smoked mozzarella) served with napoli sauce and fresh basil. Mmmmm!
Homemade Salmon and Bream carpaccio. Thinly sliced and served with a soy sauce dressing. (Dirk adds the bream fillets to the salmon with fresh basil in between, rolls it, wraps it and slices it). This is definitely my favourite summer entree of the year!
Fettuccine tossed in a napoli sauce with a pinch of chilli and large cubes of deep fried eggplant. It's finished off with a sprinkle of salted ricotta and fresh basil leaves. A very worthy vegetarian option!
A very popular dish at il baretto! Lamb loin chops lightly pan fried in red wine vinegar, rosemary, garlic and served with our roasted potatoes. The smell of rosemary and garlic reminds me of Rome in the summer :)
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