Friday, February 25, 2011

SO SPECIAL.

This week on the specials menu:


White cannelini bean salad with shallots and balsamic reduction. Served with garlic crostini. ($10)


Suppli. Deep fried balls of goodness made with rice, napoli sauce, parmesan and mozzarella cheese melted in the middle ($10)
WARNING: Fingers only!!!



Back by popular demand! Homemade Gnocchi with parmesan, burnt butter, sage and Stracchino cheese. ($26)


Chicken pan fried in red wine vinegar, anchovies, chili & garlic. Then braised in the oven with fresh tomatoes & mushrooms. Served with roasted potatoes ($28)

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Posted by Kelly Fedeli at 8:19 PM

2 comments:

  1. lianaMarch 8, 2011 at 3:38 PM

    Oh my god. Why have I never eaten here before?

    ReplyDelete
  2. milk and cheeseMarch 22, 2011 at 4:50 PM

    I had the gnocchi a couple of weeks back it is totally incredible!

    ReplyDelete

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