We like to keep our menu rotating so that we are able to introduce new and exciting dishes to the table. We see this as a way to keep our cliental educated in terms of traditional italian cuisine and it brings us great joy to share our ideas with you. Which is why this week we've been working on a special recipe never before concocted in the il baretto kitchen. We're hoping our customers are going to love it just as much as we do!
Pork T-bone pan fried in beer, honey, rosemary and served with large croutons tossed in pecorino cheese and wilted baby spinach.
THE FINAL PRODUCT:
(a work in progress but delicious nonetheless)
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