Thursday, February 17, 2011


After 3 strong weeks on the specials menu we farewell our beloved Gnocchi with Stracchino cheese and with open arms welcome our latest addition, Gnocchi with crispy pancetta, burnt butter, sage, cream and parmesan. After the gnocchi is tossed through the sauce, parmesan is sprinkled over the top and is then placed under the grill for extra special treatment. The parmesan melts over the already delectable potato dumplings creating a magnificent textural dish and an explosion of flavour.


1 comment:

  1. I want! if only i were not in paris. I am having major Il Baretto withdrawals !!