Tuesday, February 8, 2011

SOMETHING FISHY.

ATTENTION ALL SEAFOOD LOVERS:

I'm proud to announce and introduce two new additions to the lunch time menu this week. Enjoy!


Salmon Lovin'

Spaghetti with fresh Salmon, capers, spanish onions and dill tossed through a white wine and cream sauce.
Not only is this dish pretty in pink, it's a sea of taste too!


You'll be breaming from ear to ear!

Spaghetti with fresh Bream fillet, capers and spanish onions tossed through a rich tomato and fresh olive sauce.
This ones a newbie and I have feeling it's not going to be swimming away anytime soon.

x

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