Monday, January 31, 2011


Our lunchtime specials this week include Spaghetti with anchovies, capers, chilli, garlic, parsley and a sprinkle of parmesan. This pasta is olive oil based making it simple, light and perfect for our hot Sydney weather.

Gnocchi with Stracchino cheese, parmesan, burnt butter and sage.
Don't be put off by the copious amount of dairy, this dish is surprisingly light and smooth on the taste buds. For all the gnocchi lovers out there, I highly recommend coming in for a taste. This truly is something special.


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