Thursday, November 24, 2011


'Caprese' - Insalata Caprese is a simple salad from the Italian region of Campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil. ($15)

'Calamari' - Fried squid (fried calamari) is a dish in Mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. It is served plain, with salt and lemon on the side. ($15)

'Rigatoni with sausage and broccolini' - Large tubular pasta with pork & fennel sausage, pan fried bitter greens and topped off with pecorino cheese. ($26)

'Pork Chop' - Pork pan fried in beer and honey served with large coutons, wilted baby spinach, parmesan cheese and fresh rosemary ($28)

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