Wednesday, September 21, 2011


'Passatelli' - A pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon zest and nutmeg. ($26)
It is typically found in the Emilia Romagna region of northern Italy. Our homemade passatelli are cooked with fresh tomatoes, chilli, garlic, rocket and prawn bisque.

'Pork belly and ribs' - Oven roasted with garlic and rosemerry and served with roasted apples, swedes, potatoes and drizzled with a reduced balsamic. ($28) Something for the pork lovers!

'Cup mushrooms' - Grilled with garlic, chilli, parsley and lemon. ($12) Cups are richer in colour and taste are wonderful grilled on their own.
'Whiting' - Whole red spot whiting, lightly floured and fried. Served with lemon mayo.

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