Now that Bourke St looks less like a construction site and more like a boulevard we call all pasta fans over to try the specials everyone's been raving about all week. Why don't you come around and enjoy the luscious scenery with a plate of pasta and relax amidst the new and improved atmospheric Bourke St.
Pumpkin risotto with crispy pancetta, toasted pine nuts and shaved parmesan. ($20)
Spaghetti with fresh salmon, spanish onion, capers and cooked in a white wine and cream sauce. ($20)