SPRING SPECIALS

'Passatelli' - A pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon zest and nutmeg. ($26)

It is typically found in the Emilia Romagna region of northern Italy. Our homemade passatelli are cooked with fresh tomatoes, chilli, garlic, rocket and prawn bisque.

'Pork belly and ribs' - Oven roasted with garlic and rosemerry and served with roasted apples, swedes, potatoes and drizzled with a reduced balsamic. ($28) Something for the pork lovers!

'Cup mushrooms' - Grilled with garlic, chilli, parsley and lemon. ($12) Cups are richer in colour and taste are wonderful grilled on their own.

'Whiting' - Whole red spot whiting, lightly floured and fried. Served with lemon mayo.

($14)

DINNER SPECIALS.

'Calamari fritti' - Fried calamari is one of the most classic summer seafood dishes in Italy: Golden rings people eagerly squeeze lemon wedges over, and eat quickly for fear that they'll get less than their share of. ($15)

'Rotolo' - This is a typical Tuscan dish coming from an old peasant tradition. This pasta roll is very popular in Tuscany due to the high quality of ricotta they produce. The Lasagna sheet is filled with pumpkin, spinach and ricotta which is then rolled, sliced and lightly pan fried with burnt butter, sage and topped off with a sprinkle of parmesan. A perfect vegetarian option. ($15)

'Bucatini all'Amatriciana' - This is a zesty pasta dish commonly associated with Lazio and Rome, but is actually from the town of Amatrice, which used to be just over the border into the Abruzzo. It's a

hollow spaghetti made with a rich tomato based sauce, chilli, garlic, onion, crispy pancetta and pecorino cheese. ($24)

'Pollo alla Cacciatore' - The caccia in cacciatore means "hunt," so this is chicken hunter's-style. The chicken is oven cooked with fresh tomatoes and mushrooms. It's later then pan fried with red wine vinegar, garlic, herbs and served with our roasted potatoes. The perfect winters dish! ($28)

DINNER SPECIALS

'Pollo alla Cacciatore' - The caccia in cacciatore means "hunt," so this is chicken hunter's-style. The chicken is oven cooked with fresh tomatoes and mushrooms. It's later then pan fried with red wine vinegar, garlic, herbs and served with our roasted potatoes. The perfect winters dish! ($28)

'Orrechiette con cime di rapa' - In the Puglia (Apulia) region of Italy, this popular dish is made with orecchiette pasta meaning "small ears", rapa greens (Broccoli rabe), the cheese is pecorino romano and the dish is topped with breadcrumbs. A winning dish with great texture and flavour. ($26)

RANDOM

DINNER SPECIALS

'Calamari fritti' - Fried calamari is one of the most classic summer seafood dishes in Italy: Golden rings people eagerly squeeze lemon wedges over, and eat quickly for fear that they'll get less than their share of. ($15)

'Polenta con funghi' - Polenta, as cornmeal is known in Italy, came to popularity in Roman times when it was eaten as a basic porridge. Its origins as a peasant dish have now been displaced by its availability in many italian restaurants today. It is very versatile and can be served alongside a variety of other foods. We're serving our polenta with a mushroom ragu topped off with shaved parmesan. ($14)

'Rotolo di pasta ripieno' - This dish is one of Italy's less obvious pasta dishes, but it can be a real show-stopper. Hailing from the region of Emilia-Romagna, at the top of the Italian boot, the dish consists of a sheet of pasta covered with filling (pumpkin, spinach & ricotta), rolled up to form a roulade, then poached and served in slices with burnt butter & sage. ($26)

'Pork chops' - Pork is extremely popular in Italy and with winter approaching what better way to spend your evening dining with us at il baretto for our delicious Pork chop glazed in beer & honey and served with a sauteed spinach and crouton salad. It's finger licking good! ($28)

AMAZON-ING

We finally have a beautiful, lush GREEN garden!

Come on over and check it out..!

BOTTLES UP

il baretto is now licensed (and BYO)

Red - Cabernet/Merlot

White - Sauvignon Blanc/Chardonnay

$5 glass $20 bottle

Peroni - Pure Blonde

$6

CHEERS!